Rosemary Thyme Oven Roasted Tomahawks

Okay, this is a show stopper. A true mouth watering experience. A steak-lover’s day dream. A real winner. Just try it already.

Recipe Level

Easy

Prep Time

00:10

Cook Time

00:30

Meal

Servers

4 People

cut

Ingredients

  • 2noneTomahawk Steaks
  • 4Tbsp.Softened Butter
  • 1Dash(s)Garlic
  • 1Dash(s)Fresh Rosemary
  • 1Dash(s)Thyme
  • noneSalt and Pepper to Taste
  • .5noneOnion

Instructions

  1. Preheat oven to a broil 500 degrees.
  2. Smash softened butter with garlic, fresh minced rosemary, thyme, salt and pepper in a small mixing bowl
  3. Chop 1/2 onion and put on a baking sheet to create a bed for the tomahawks to rest on. This will become your roasting rack.
  4. Set tomahawks on top of each pile of onions.
  5. Spread butter mixture on each tomahawk.
  6. Broil in oven for 5 minutes on each side.
  7. Change oven settings to convection bake and turn temperature down to 400 degrees.
  8. Cook roughly 20 minutes or until internal temperature of tomahawks is 125 degrees (for medium rare).
  9. Pull out of oven and cover with tin foil. Let rest for 10 minutes before serving.

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Rosemary Thyme Oven Roasted Tomahawks

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