Red, White and Blue Burger

This burger is bursting with so much flavor from the Blue cheese to the Italian herbs. It is a great recipe for your 4th of July party or if you just want to step outside the lines of a traditional burger. You can’t go wrong with this Patriotic meal!

Recipe Level

Easy

Prep Time

01:10

Cook Time

00:07

Meal

Dinner / Holiday/Gathering / Lunch

Servers

6 People

cut

Ground Beef

Ingredients

2LbsPainted Hills Natural or Grass-fed Ground Beef
1OzEnvelope Onion Soup Mix
1noneGarlic Clove, Peeled and Finely Minced or Pressed
1Tsp.Dried Italian Herbs
.25C.Roasted Red Bell Pepper, Sliced Thin
.5C.Crumbled Blue Cheese, Softened
3OzCream Cheese, Softened

Instructions

Mix Ground Beef, 2 Tablespoons of Soup Mix, the Garlic, Italian Herbs and Bell Pepper. Divide into 8 portions
In a medium bowl, combine the blue cheese, cream cheese and the remaining onion soup mix
Divide into 8 pieces
Place a piece of the mixture on each portion of beef, shaping the beef around the cheese to form balls
Flatten into burgers about 3/4- inch think
Refrigerate an hour or longer before cooking
Preheat Grill to 400°F. Grill until cooked through in the center.

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!Grass Fed <--Hyperlink textNatural Beef <--Hyperlink textRATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

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