Lisa’s Oven-Baked Bacon Wrapped Filets

Looking to add just a little extra to your already delicious filet? Just add bacon. This recipe is fairly easy but it will have anyone you cook it for asking how to make it.

To shake it up a little, you can do a surf and turf theme with balsamic vinegar mushrooms and your choice of shrimp.

Recipe Level

Easy

Prep Time

00:10

Cook Time

00:25

Meal

Dinner

Servers

2 People

cut

Bacon, Filet

Ingredients

2OzPainted Hills Natural Beef fillets
6OzUncooked peppered bacon or beef bacon
1OzAlmond or olive oil

Instructions

Preheat oven to 450 degrees
Add 1 tbsp almond or olive oil to cast iron while preheating in oven
Coat filets with salt and pepper to taste and wrap with bacon
When oven is preheated, cook filets for 15 min
Put cast iron on stove, high heat until hot, then transfer steaks, sear 2 min on each side
Let rest 5 minutes, serve

Need The Beef?!

Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!Grass Fed <--Hyperlink textNatural Beef <--Hyperlink textRATHER PICK IT UP IN STORE? CHECK OUT OUR STORE LOCATOR TO FIND THE STORE CLOSEST TO YOU!

Related Products

No results found.