Skip to content
[email protected]
541.763.2333
VISIT MAIN SITE
Home
Our Story
Contact Us
Menu
Home
Our Story
Contact Us
Login
Keys Ranch Smoked Chuck Roast
Recipe Level
Easy
Prep Time
04:00
Cook Time
03:00
Meal
Dinner
Servers
4
People
cut
Chuck Roast
,
Chuck Roll
Ingredients
1
none
Painted Hills natural Beef Chuck Roast
1
none
Kosher salt and coarse ground pepper
1
none
Garlic (optional)
Instructions
Bring roast to room temp
Coat roast evenly on all sides with Kosher salt and coarse pepper 2-4 hrs before smoking
Smoke at 225° for three hours or until internal temp reaches 160 to 180
Slice to desired thickness and serve
Need The Beef?!
Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
RATHER PICK IT UP IN STORE? CHECK OUT OUR
STORE LOCATOR
TO FIND THE STORE CLOSEST TO YOU!
Related Products
No results found.
ship it to me! I'll buy online!
i want to pick it out, I'll Buy in store!
Save your recipe
Keys Ranch Smoked Chuck Roast
"
*
" indicates required fields
Name
*
First
Last
Email
*
Phone
Concent
*
I consent to receive occasional emails and/or text messages sent for advertising purposes from Painted Hills Natural Beef.
Name
This field is for validation purposes and should be left unchanged.