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Easy Beef Chili
Simple to make, tastes amazing.
Recipe Level
Easy
Prep Time
00:05
Cook Time
00:25
Meal
Lunch
Servers
4
People
cut
Ground Beef
Ingredients
1
Lbs
Painted Hills Ground Beef
.25
Tsp.
salt
.25
Tsp.
pepper
1
none
can (15 ounces) chili beans – undrained
1
none
can (14 ounces) chili- style chunky tomatoes- undrained
1
C.
frozen corn
2
Tbsp.
chopped fresh cilantro
Instructions
Brown ground beef in a large nonstick skillet over medium heat for 8-10 minutes or until beef is no longer pink
Break beef into inch crumbles
Strain the ground beef to remove grease
Season with salt and pepper to taste
Stir in beans, tomatoes, and corn
Bring to a boil, reduce heat; cover and simmer for 10 minutes
Sprinkle with cilantro and serve (We enjoy adding cheese, sour cream and onion for an extra crunch and flavor!)
Need The Beef?!
Recipe too mouth-watering and you are ready to get cookin', but you still need this cut in your fridge? We got you!
Grass Fed <--Hyperlink text
Natural Beef <--Hyperlink text
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Easy Beef Chili
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