The Painted Hills Natural Beef Way
Antibiotic Free, Hormone Free, Natural and Grass Fed Beef
At Painted Hills Natural Beef , our families have been ranching in Central Oregon, specifically Wheeler County, in the shadow of the state’s famed Painted Hills, for generations. Seven ranching families founded and became the first board of directors and members of Painted Hills Natural Beef, almost 25 years ago, with the notion that beef could be better, could taste better. They wanted to ensure the people who choose their beef could count on a consistent experience, from preparation to enjoyment, every time.
Over the years a couple of the faces have changed but our goal remains the same; we are still family rancher owned-and-operated. While the times have changed, our methods of ranching the way nature intended have not. That means pasture raising our cattle without the use of added hormones and never given antibiotics. It means taking the time, care, and effort to do things right. It means for you a beef that’s as striking as the natural wonders it’s named after.
raising beef at nature's pace
Painted Hills Natural Beef ranchers appreciate your concern for the welfare of animals and stewardship of our land. The ethics of humane animal husbandry and resource management are matters of importance that we are happy to share with you.
Our ranchers come from a long ranching tradition and live on their own land. The quality of care they devote to their land and animals reflects a tradition that has been handed down to them through the generations. These ethics run deep. It is the desire of each rancher and their families to maintain and give great care to our rangeland and natural resources. This isn’t just a job, it’s our life.
respect for animals
Humane treatment of our animals is of paramount importance to us. The care we give our animals begins at birth. Through meticulous documentation of breed, ownership, diet and veterinary history we ensure that our protocol of care and humane practices is followed throughout the animal’s life. Each animal is born, raised and processed in the Pacific Northwest. We believe in ranching practices that demonstrate respect and concern for our animals.
Throughout their lives, our animals are provided with plenty of clean water and food in a manner that does not require undue competition. Why fight for free food? We do not feed any animal by-products to our cattle. Period. They receive a 100% vegetarian diet throughout their lives. This is just one thing that gives our beef such a great taste. But more than that, others agree that it’s just good for the cattle. According to the American Humane Association’s Welfare Standards for Cattle, this is a guideline for humane farm animal care and welfare.
No Painted Hills beef animal has ever received antibiotics. Occasionally, an animal does become ill for one reason or another. At that time, the affected animal is given treatment and promptly removed from our program and sold elsewhere, to assure humane standards of care, while keeping our beef free of excess antibiotics.
Our cattle are never transported by rail cars or crowded in trucks for the moderate distances from ranch to feedlot and from feedlot to processing. Our truck drivers drive slowly and cautiously to avoid causing excess stress to our cattle.
This extra care extends to the standards of quality in the natural line feeding facilities and processing plants that we have partnered with. Our cattle range freely on their family ranches until about fourteen months of age. They are then moved to a clean and spacious feeding facility. Y-1 Farms in rural Vale, Oregon is one such partner. Y-1 grows the majority of its own corn. That corn, in combination with barley and alfalfa hay is fed to our cattle during the “finishing” stage before processing. This feed is at the same quality standards as for human consumption. We could be eating the same thing!
Our natural cattle are fed twice a day, which keeps the feed fresh. They always have plenty of clean, chemical-free water. There is approximately three feet of room at the trough for every animal. All the cattle can eat at once and don’t need to compete for food. There is approximately one full acre for every one hundred animals, with plenty of ranging room and high ground. This way, if it rains, they are never forced to stand in mud. In the summer, sprinklers are turned on for the cattle so that they are kept comfortable and hydrated in the heat of the day. Our cattle are given nutritional supplements including Vitamin A and a double-dose of Vitamin E. Vitamin A and Vitamin E help strengthen natural immunities, and help our beef to retain its freshness – naturally.
We are committed to the high standards of quality in selecting, raising, feeding and processing our beef; it is the foundation of our brand. With our quality program, you can be assured that when you eat our beef, you are getting the best in terms of health and safety. An animal that is healthy enough not to need antibiotics is one that has been well cared for and has the inner vitality to thrive naturally. That’s why we do things the way we do. We understand that quality care translates into safe and quality meat – and that’s important to us.
We are honored to be invited to your family dinner table. Whether we’re fixing fence or cutting hay, the hard work that we put into managing our ranches is done with your breakfast, lunch or dinner table in mind. As partners with you, we provide healthy and delicious beef. And each time you buy Painted Hills Natural Beef, you are directly supporting independent ranchers who work hard to preserve the ranching tradition that is a way of life for us, our animals, and our rangeland.
Painted Hills Natural Beef is made up of a group of ranches that produce beef with the belief that never giving anti-biotics and not adding hormones along with a specific feeding program (grass fed or vegetarian diet finished) leads to better beef. People come for the no added hormones and never given anti-biotics label, but they stay for the consistently exceptional eating experience not found in conventionally raised beef. Many of our ranchers have been with us from the beginnings of PHNB because it was a group of ranchers wanting to produce a better product that led to the dream that is Painted Hills Natural Beef today.
Want to get to know the ranchers and understand who is producing the beef? Check out our rancher stories below.
frequently asked questions
We choose cattle and producers based on the quality of cattle that they produce. Nearly every animal brought through our program has some level of Angus cross in their system.
Yes, we do not allow hormones or antibiotics of any kind, including ionophores.
What percentage of corn is used on the finishing lot with the barley and alfalfa hay? I think corn is the best part for the cattle.
We use a rather high percentage of corn or corn by product in our finishing process. There is corn, corn silage, and corn cobs and things left over from a sweet corn plant near-by. We feed corn for its sweet flavoring. Cattle feed for excess of 120 days. It sounds like a long time but it is not what you may think. Cattle are moved gradually from a diet high in hay and roughage over the 4 months. Slowly corn is added to the ration. Only in the last month are cattle fed a ration consisting of a 70% corn base. By removing the process of added hormones, it takes an extra month or more to get cattle to their optimum weight, this creates a product with less water purge and better tenderness. However, it is a considerable cost to the producer in lower feed performance.
Is corn an unnatural diet for cattle? Is it only fed to cattle because it’s cheap?
No. Cattle can get the nutrients they need from eating a wide range of plants, including a variety of grains and grasses. Most beef raised in the United States comes from grain-finished cattle, which spend most of their lives on pasture eating grass before going to a feedlot for four to six months. While at a feedlot, cattle are fed a combination of grain and hay formulated by a professional nutritionist to ensure a well-balanced and nutritious diet.
Grain feeding isn’t new, it’s just more sophisticated. In the United States, cattle have been fed grain for at least 200 year. Cattle are fed grains like corn because they are nutritious, energy-rich and can be stored for use throughout the year. Since grass doesn’t grow year-round in most of the United States, feeding grains like corn to cattle help farmers and ranchers raise a consistent, year-round supply of great-tasting beef.
At Painted Hills Natural Beef, we appreciate and honor the role beef play in the food chain. Consequently, we care for our animals with as much dignity and compassion as we can until the meat is harvested.
Through meticulous documentation of breed, ownership, diet, and veterinary history we ensure that our protocol of care and humane practices is followed throughout the animal’s life. Each animal is born, raised, and processed in the Pacific Northwest. We believe in ranching practices that demonstrate respect and concern for our animals.
Painted Hills Natural Beef does not offer locker style beef and encourages consumers who are interested in locker beef, to talk with their local store about buying in bulk, or contact local producers in their area. If you’re located in Western Washington, we have a few customers who purchase whole carcasses: Wynooche Meats in Motesano, Olson’s Meats and Smoke House in Enumclaw, and Home Meat Service in Shelton.
The difference in our grass-fed beef and natural beef, is that the grass-fed cattle are not fed any mature grains whereas the natural cattle do receive mature grains.
get in touch
Painted Hills Natural Beef, Inc.
PO Box 245
600 Stone Cabin Court
Fossil, Oregon 97830
Toll Free: 877.306.8247
- Chief Operations Officer: Will Homer (ext. 22)
- Chief Financial Officer: Gabrielle Homer (ext. 26)
- Vice President of Sales: Scott Mertens
- Inside Sales Manager: Melissa Carnine (ext. 30)
- Business Development: Dan Domenighini (ext. 25)
- Logistics & Operations Manager: Micha Urbach (ext. 28)
- Office Specialist: Tracy Lewis (ext. 21)
- Accounting Assistant: Holly McDermott (ext. 24)
- Administrative Specialist: Lisa Greene (ext. 23)
- Administrative Assistant: Trey Homer (ext.29)
- Administrative Assistant: Kaycee Rogers (ext. 27)