Surf and Turf with Natalie’s Famous Garlic Cream Sauce
Surf and Turf with Natalie’s Famous Garlic Cream Sauce Read More »
This burger is bursting with so much flavor from the Blue cheese to the Italian herbs. It is a great recipe for your 4th of July party or if you just want to step outside the lines of a traditional burger. You can’t go wrong with this Patriotic meal!
Red, White and Blue Burger Read More »
When Painted Hills Natural Beef ground beef, taco Tuesday and the desire for a better burger make all the stars align, we give you a burger that will ruin you for all other burgers. Introducing, the taco burger!
Natalie’s Famous Taco Burgers Read More »
Looking to add just a little extra to your already delicious filet? Just add bacon. This recipe is fairly easy but it will have anyone you cook it for asking how to make it.
To shake it up a little, you can do a surf and turf theme with balsamic vinegar mushrooms and your choice of shrimp.
Lisa’s Oven-Baked Bacon Wrapped Filets Read More »
This is our favorite way to cook a flank or skirt steak. You’ve got to give it a shot.
Keys Ranch Carne Asada Read More »
Enjoy the Caribbean by letting these flavors explode in your mouth with this easy recipe.
Caribbean Style Ribeye Steaks Read More »
A good old fashion Italian dish that the whole family will enjoy. If you were in school during the 1930s you may remember them serving this delightful dish in the cafeteria.
Aunt Kathleen’s Marzetti Read More »